Chicken liver pate |
Beef pie with mushy peas and a separate basket of crispy chips |
Roast beef, Yorkshire pudding, roast potatoes, broccoli, carrots etc |
On the way back to the apartment we stopped in at Patisserie Valerie for dessert |
It looks as if we are going to sleep this afternoon.
Hello Colin, I'm enjoying catching up with your travels before I head back into the classroom for my 38th year of teaching. Such diversity in the images...from many and varied locomotives and rolling stock, to colourful plants and historic castle ruins. Say, with food like you pair are enjoying, I'd never leave the dinner table to look at a train!!! Hehehe! Say, Colin, your story of the incident near Abergavenny reminded me of the Air Transat issue at Ottawa airport this summer...with the difference being...you were able to detrain! Keep the grade commentary and images a coming this way across the big pond! All the best, Mike.
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