|Some ice was beginning to form on the waterfall|
For lunch we stopped in at Le Chinchin, very much a local eatery but with a good cuisine and friendly staff.
|The razor clams were excellent with diced red and green pepper, onion and pomegranate.|
|The terrine was full and hearty|
The main course looked so good that we tucked straight in before realizing that we hadn't taken pictures. The scallops were well prepared and the liver was very, very tender that you could cut it with a fork.
We walked back along an avenue of plane trees to Denfert Rochereau than caught line B back.